“Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist.http://www.lulu.com/product/paperback/natural-harvest—-a-collection-of-semen-based-recipes/5198959
That’s all well and good, but I don’t swallow.
Heard about this a while ago and as someone who cooks a lot, I’m curious. Hah!
